Here’s how to make hot Asian shrimp, from delicious Asian recipes, with very easy steps for your table to dazzle your guests with your easy and new recipes.
How to make hot Asian shrimp:
- 500 g medium shrimp, peeled
- 2 tablespoons of lemon juice
- 1 tablespoon of salt
- 1 tablespoon of pepper
- 1 cup broth
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 2 tablespoons of olive oil
- 1 teaspoon ginger
- 2 tablespoons of chopped parsley
- 1 cup of orange juice
- 1 tablespoon of hot pepper
1- Season shrimps with salt, pepper and lemon juice and set aside.
2- Boil the broth on the heat, then add shrimp, orange juice, ginger, hot pepper, and paprika and stir well.
3- Add the garlic, stir the mixture and leave it over the heat until it becomes tender. Then add the parsley and stir the shrimp.
4- Season with salt, pepper and olive oil